Hors d'oeuvres ~ The Event Group Corporate & Social Catering

We recommend that you choose between five and seven different selections. Prices are not listed because items vary by the tray or by the dozen. We have a formula that we use, based upon the time of day and number of anticipated guests to estimate your food quantities. Make your selections and call or email us for a complete proposal that will include pricing.

Action Stations | Fruits & Cheeses | Crostinis | Dynamic Dips
Seafood Selections | Vegetarian Selections
Salad Selections | Beef, Chicken and Pork Specialties | Assorted Miniature Desserts
(Scroll down or click name above to view categories)

Action Stations:
Select herb-crusted roast beef, tender smoked ham or succulent pork loin served at a carving station accompanied by butter croissants, soft rolls and various sauces to include a selection of horseradish, mayonnaise, mustard, orange cranberry, BBQ pineapple, mustard chive, red pepper, chipotle mayonnaise and plum.

Mashed Potato Martini Bar-homemade mashed potatoes served in a martini glass with cheddar cheese, green onions, black olives, bacon, ham, sautéed mushrooms and sour cream

Pasta Station-bowtie pasta and fettuccine with marinara sauce, meat sauce, alfredo sauce and parmesan cheese

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Fruits and Cheeses
Seasonal fresh fruit favorites, bite-sized, served with creamy yogurt dip in a carved pineapple half

Fresh strawberries dipped in creamy milk chocolate

Chef carved watermelon basket filled with an assortment of seasonal fresh fruit favorites

A selection of skewered seasonal fresh fruit

Fresh gingered fruit salsa with crispy cinnamon chips

Seasonal fruits drizzled with a glazed peach sauce then topped with a chocolate swirl served in a martini glass

Special selections of imported cheese including French Gruyere, Feta, Smoked Gouda, Baby Swiss, Soft Provolone and Sharp Cheddar Cheese, arranged on a board with juicy vine ripened grapes

Selections of Cheddar, Monterey Jack and Hot Pepper cheeses, bite-sized, and served with an assortment of crackers

Flaky layers of French puff pastry wrapped around European Brie cheese and served warm with crackers

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Crostinis
Balsamic marinated tomatoes served with garlic crostini

Smoked salmon and caper spread served with garlic crostinis

Proscuitto ham, roasted pepper, fresh basil and Gruyere cheese served with garlic crostinis

Shrimp, sour cream, fresh dill and thyme served with garlic crostinis

Chicken mozzarella, roma tomatoes and olives served with garlic crostinis

Zucchini, tomato, eggplant and herbs served with garlic crostinis

Beef tenderloin, roasted red pepper and capers served with garlic crostinis

Roasted sweet peppers and shaved cheese served with garlic crostinis

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Dynamic Dips
Chef's Specialty—Spinach and artichoke hearts served in a bread bowl accompanied by sliced homemade French bread for dipping or tortilla chips

Southwest Mexican layered dip of beans, sour cream, guacamole and cheese along with olives and fresh-diced tomatoes accompanied by tortilla chips

Creamy French onion Dip with rippled chips

Thick, creamy fresh broccoli dip with rippled chips

Tangy ranch dip accompanied by rippled chips

Chunky tomato, pepper and onion salsa with fresh tortilla chips

Guacamole dip served with fresh tortilla chips

Hot and spicy cheese dip served with fresh tortilla chips

Fresh crab meat blend served with sliced, homemade French bread for dipping

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Seafood Selections
Peeled, chilled shrimp on a bed of ice served with a spicy cocktail sauce

Shrimp Shots—peeled, chilled shrimp served atop a shot glass with spicy cocktail sauce inside for dipping

Spicy lemon shrimp with a creamy basil white sauce

Petite shrimp stuffing nestled in white mushroom caps and slow baked until tender and moist

French puff pastry stuffed with a blend of miniature shrimp stuffing then golden baked

French puff pastry stuffed with a blend of crab stuffing, baked

Soft flour tortilla layered with creamy cheese, fresh dill, spring salad leaves and delicious smoked salmon cut into bite-sized roll-ups

Thin sliced smoked salmon filet, presented on a silver tray with tangy caper sauce and garnishments of lemons and crackers

Fresh crab meat and herbs rolled within our light dough and baked golden brown

Petite lump crab cake served with a spicy remoulade sauce or a mango salsa

Jumbo mushrooms caps stuffed with crab meat
On the Petite lump crab cakes…remoulade sauce or a mango salsa

Lightly breaded sea scallops, bacon-wrapped and baked

Crabmeat blend wrapped in a light dough--Crab Rangoon

Lobster newburg wrapped in a puff pastry and baked

Delicate salmon mousse stuffed in a cherry tomato

Grilled shrimp with pineapple and cherries served on a petite skewer

Tequila-infused chilled shrimp

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Vegetarian Selections
Fresh display of vegetable crudités served with your choice of homemade ranch dip or roasted red pepper and garlic spread

Black beans, shaved red onions, bell pepper and feta cheese, embedded between flour tortillas and cut into wedges—Veggie Quesadillas

Herb roasted potatoes served bite-sized with a hand-blended, zesty bacon and sour cream sauce

Asparagus marinated with an Italian vinaigrette dressing

Antipasti Platter—An array of artichoke hearts, marinated mushrooms, queen stuffed olives, black olives, fresh mozzarella, feta cheese, proscuitto ham, petite corn on the cob and pepperoncini peppers, served with our focaccia bread

Grilled Vegetable Platter—Char-grilled eggplant, red onions, zucchini, yellow squash and tomatoes, marinated with olive oil and herbs

Traditional deviled eggs

Fresh baked Italian focaccia bread with rosemary and thyme served with warm marinara sauce or olive oil and black pepper for dipping

Homemade mac and cheese served in a demitasse cup

Potato cakes served with a spicy Cajun mayonnaise

Jumbo mushroom caps stuffed with spinach and Parmesan

Veggie Kabobs—A selection of grilled roasted red potatoes, bell pepper, red onion, mushroom, zucchini, squash and tomato on a petite skewer.

Veggie Shots—Fresh cut broccoli, peppers and carrots placed in a glass with ranch dip.

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Salad Selections

Asian coleslaw, fresh tomato salad or Jambalaya salad

Mixed greens with feta cheese, mandarin oranges and balsamic dressing

Traditional Caesar salad

Caprese Salad—Roma tomatoes, fresh mozzarella, scented oils and mixed greens

Mixed greens with sliced strawberries, toasted nuts and balsamic dressing

Beef, Chicken and Pork Specialties

Meatballs smothered with your choice of our own BBQ sauce, rich Italian marinara sauce or Chipotle Hot Sauce

Chef's Specialty—Select shaved breast of turkey, ham or savory roast beef on fresh baked Italian focaccia bread with rosemary, thyme and layers of your chosen meat topped with Swiss cheese, mayonnaise or mustard

Petite sandwich selections—tuna and chicken salad

Spicy mini sausage links basted in our chef’s custom BBQ sauce

French puff pastry stuffed with beef tenderloin then golden baked

Asian spoon topped with chicken Marsala and Portobello mushrooms

Chicken salad stuffed in a miniature tomato

Golden fried chicken drummettes

Soft four tortilla rolled with crisp bacon, fresh lettuce and tomato and a spicy mayonnaise cut into bite-sized roll-ups (spinach, wheat and red tortillas available)

Chicken, feta cheese, fresh spinach and sun-dried tomatoes blended and baked in a phyllo pastry

Tender breast of chicken lightly breaded and golden fried, served with a ranch dipping sauce

Grilled chicken with green peppers, pineapple and red pepper served on a petite skewer

Caribbean chicken wings

Sliced cured ham rolled with a stuffed olive

Jumbo mushroom caps stuffed with seasoned sausage

French puff pastry stuffed with a blend of smoked ham and gouda cheese then golden baked

French puff pastry stuffed with sautéed spicy sausage then golden baked

Herb-smoked miniature ribs served with our own chef-made BBQ sauce

Chicken pot pie served in a demitasse cup

Soft flour tortillas layered with chicken, Monterey Jack cheese, fresh tomato and onion cut into bite-sized triangles—Mini Chicken Quesadillas

French puff pastry stuffed with a blend of chicken and feta cheese, then golden baked

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Assorted Miniature Desserts
Asian spoons filled with strawberry vanilla mousse with drizzled chocolate sauce

Asian spoons filled with raspberry Bavarian cream

French vanilla mousse topped with fresh strawberries, blueberries and raspberries and placed in phyllo cups

Bavarian cream topped with fresh strawberries, blueberries and raspberries and placed in phyllo cups

French vanilla mousse topped with drizzled chocolate and placed in phyllo cups

Chocolate fountain with dippers (choose any of the following: pretzels, marshmallows, graham crackers, fruit, Nutter Butter cookies, Oreos, peanut butter cups and biscotti).

Apple cinnamon, cherry, apricot or blueberry cream puffs

Chocolate crème puffs and chocolate cherry cream puffs

Almond cream slices

Pinwheels

Lemon or raspberry bars

Mini cheesecakes

Assorted cookies and chocolate brownies

Nostalgic Dessert Bar (Little Debbie Snacks, Twinkies, Cupcakes, Rice Krispie Treats, etc.)

Holiday Candy Tray (candy canes, gum drops, Twizzlers, M&M's, etc.)

White or dark chocolate edible spoons topped with strawberry vanilla mousse and chocolate

Gourmet truffles, white and dark chocolate pretzels and miniature caramels

Apple pie served in a demitasse cup

Cheesecake Station: Traditional cheesecake placed in a martini glass with available toppings, such as fruit, chocolate, Oreos, Reeces, Butterfinger and M&M

Petit fours and cupcakes

Gourmet chocolate brownies

Chocolate Mousse Shots—chocolate mousse topped with a dollop of whipped cream and placed in a shot glass

Puff pastries filled with miniature candy bar delights

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We recommend that you choose between five and seven different selections. Prices are not listed because items vary by the tray or by the dozen. We have a formula that we use, based upon the time of day and number of anticipated guests to estimate your food quantities. Make your selections and call or email us for a complete proposal that will include pricing. Action Stations \| Fruits & Cheeses \| Crostinis \| Dynamic Dips Seafood Selections \| Vegetarian Selections Salad Selections \| Beef, Chicken and Pork Specialties \| Assorted Miniature Desserts (Scroll down or click name above to view categories) Action Stations: Select herb-crusted roast beef, tender smoked ham or succulent pork loin served at a carving station accompanied by butter croissants, soft rolls and various sauces to include a selection of horseradish, mayonnaise, mustard, orange cranberry, BBQ pineapple, mustard chive, red pepper, chipotle mayonnaise and plum. Mashed Potato Martini Bar-homemade mashed potatoes served in a martini glass with cheddar cheese, green onions, black olives, bacon, ham, sautéed mushrooms and sour cream Pasta Station-bowtie pasta and fettuccine with marinara sauce, meat sauce, alfredo sauce and parmesan cheese Back to Top Fruits and Cheeses Seasonal fresh fruit favorites, bite-sized, served with creamy yogurt dip in a carved pineapple half Fresh strawberries dipped in creamy milk chocolate Chef carved watermelon basket filled with an assortment of seasonal fresh fruit favorites A selection of skewered seasonal fresh fruit Fresh gingered fruit salsa with crispy cinnamon chips Seasonal fruits drizzled with a glazed peach sauce then topped with a chocolate swirl served in a martini glass Special selections of imported cheese including French Gruyere, Feta, Smoked Gouda, Baby Swiss, Soft Provolone and Sharp Cheddar Cheese, arranged on a board with juicy vine ripened grapes Selections of Cheddar, Monterey Jack and Hot Pepper cheeses, bite-sized, and served with an assortment of crackers Flaky layers of French puff pastry wrapped around European Brie cheese and served warm with crackers Back to Top Crostinis Balsamic marinated tomatoes served with garlic crostini Smoked salmon and caper spread served with garlic crostinis Proscuitto ham, roasted pepper, fresh basil and Gruyere cheese served with garlic crostinis Shrimp, sour cream, fresh dill and thyme served with garlic crostinis Chicken mozzarella, roma tomatoes and olives served with garlic crostinis Zucchini, tomato, eggplant and herbs served with garlic crostinis Beef tenderloin, roasted red pepper and capers served with garlic crostinis Roasted sweet peppers and shaved cheese served with garlic crostinis Back to Top Dynamic Dips Chef's Specialty—Spinach and artichoke hearts served in a bread bowl accompanied by sliced homemade French bread for dipping or tortilla chips Southwest Mexican layered dip of beans, sour cream, guacamole and cheese along with olives and fresh-diced tomatoes accompanied by tortilla chips Creamy French onion Dip with rippled chips Thick, creamy fresh broccoli dip with rippled chips Tangy ranch dip accompanied by rippled chips Chunky tomato, pepper and onion salsa with fresh tortilla chips Guacamole dip served with fresh tortilla chips Hot and spicy cheese dip served with fresh tortilla chips Fresh crab meat blend served with sliced, homemade French bread for dipping Back to Top Seafood Selections Peeled, chilled shrimp on a bed of ice served with a spicy cocktail sauce Shrimp Shots—peeled, chilled shrimp served atop a shot glass with spicy cocktail sauce inside for dipping Spicy lemon shrimp with a creamy basil white sauce Petite shrimp stuffing nestled in white mushroom caps and slow baked until tender and moist French puff pastry stuffed with a blend of miniature shrimp stuffing then golden baked French puff pastry stuffed with a blend of crab stuffing, baked Soft flour tortilla layered with creamy cheese, fresh dill, spring salad leaves and delicious smoked salmon cut into bite-sized roll-ups Thin sliced smoked salmon filet, presented on a silver tray with tangy caper sauce and garnishments of lemons and crackers Fresh crab meat and herbs rolled within our light dough and baked golden brown Petite lump crab cake served with a spicy remoulade sauce or a mango salsa Jumbo mushrooms caps stuffed with crab meat On the Petite lump crab cakes…remoulade sauce or a mango salsa Lightly breaded sea scallops, bacon-wrapped and baked Crabmeat blend wrapped in a light dough--Crab Rangoon Lobster newburg wrapped in a puff pastry and baked Delicate salmon mousse stuffed in a cherry tomato Grilled shrimp with pineapple and cherries served on a petite skewer Tequila-infused chilled shrimp Back to Top Vegetarian Selections Fresh display of vegetable crudités served with your choice of homemade ranch dip or roasted red pepper and garlic spread Black beans, shaved red onions, bell pepper and feta cheese, embedded between flour tortillas and cut into wedges—Veggie Quesadillas Herb roasted potatoes served bite-sized with a hand-blended, zesty bacon and sour cream sauce Asparagus marinated with an Italian vinaigrette dressing Antipasti Platter—An array of artichoke hearts, marinated mushrooms, queen stuffed olives, black olives, fresh mozzarella, feta cheese, proscuitto ham, petite corn on the cob and pepperoncini peppers, served with our focaccia bread Grilled Vegetable Platter—Char-grilled eggplant, red onions, zucchini, yellow squash and tomatoes, marinated with olive oil and herbs Traditional deviled eggs Fresh baked Italian focaccia bread with rosemary and thyme served with warm marinara sauce or olive oil and black pepper for dipping Homemade mac and cheese served in a demitasse cup Potato cakes served with a spicy Cajun mayonnaise Jumbo mushroom caps stuffed with spinach and Parmesan Veggie Kabobs—A selection of grilled roasted red potatoes, bell pepper, red onion, mushroom, zucchini, squash and tomato on a petite skewer. Veggie Shots—Fresh cut broccoli, peppers and carrots placed in a glass with ranch dip. Back to Top Salad Selections Asian coleslaw, fresh tomato salad or Jambalaya salad Mixed greens with feta cheese, mandarin oranges and balsamic dressing Traditional Caesar salad Caprese Salad—Roma tomatoes, fresh mozzarella, scented oils and mixed greens Mixed greens with sliced strawberries, toasted nuts and balsamic dressing Beef, Chicken and Pork Specialties Meatballs smothered with your choice of our own BBQ sauce, rich Italian marinara sauce or Chipotle Hot Sauce Chef's Specialty—Select shaved breast of turkey, ham or savory roast beef on fresh baked Italian focaccia bread with rosemary, thyme and layers of your chosen meat topped with Swiss cheese, mayonnaise or mustard Petite sandwich selections—tuna and chicken salad Spicy mini sausage links basted in our chef’s custom BBQ sauce French puff pastry stuffed with beef tenderloin then golden baked Asian spoon topped with chicken Marsala and Portobello mushrooms Chicken salad stuffed in a miniature tomato Golden fried chicken drummettes Soft four tortilla rolled with crisp bacon, fresh lettuce and tomato and a spicy mayonnaise cut into bite-sized roll-ups (spinach, wheat and red tortillas available) Chicken, feta cheese, fresh spinach and sun-dried tomatoes blended and baked in a phyllo pastry Tender breast of chicken lightly breaded and golden fried, served with a ranch dipping sauce Grilled chicken with green peppers, pineapple and red pepper served on a petite skewer Caribbean chicken wings Sliced cured ham rolled with a stuffed olive Jumbo mushroom caps stuffed with seasoned sausage French puff pastry stuffed with a blend of smoked ham and gouda cheese then golden baked French puff pastry stuffed with sautéed spicy sausage then golden baked Herb-smoked miniature ribs served with our own chef-made BBQ sauce Chicken pot pie served in a demitasse cup Soft flour tortillas layered with chicken, Monterey Jack cheese, fresh tomato and onion cut into bite-sized triangles—Mini Chicken Quesadillas French puff pastry stuffed with a blend of chicken and feta cheese, then golden baked Back to Top Assorted Miniature Desserts Asian spoons filled with strawberry vanilla mousse with drizzled chocolate sauce Asian spoons filled with raspberry Bavarian cream French vanilla mousse topped with fresh strawberries, blueberries and raspberries and placed in phyllo cups Bavarian cream topped with fresh strawberries, blueberries and raspberries and placed in phyllo cups French vanilla mousse topped with drizzled chocolate and placed in phyllo cups Chocolate fountain with dippers (choose any of the following: pretzels, marshmallows, graham crackers, fruit, Nutter Butter cookies, Oreos, peanut butter cups and biscotti). Apple cinnamon, cherry, apricot or blueberry cream puffs Chocolate crème puffs and chocolate cherry cream puffs Almond cream slices Pinwheels Lemon or raspberry bars Mini cheesecakes Assorted cookies and chocolate brownies Nostalgic Dessert Bar (Little Debbie Snacks, Twinkies, Cupcakes, Rice Krispie Treats, etc.) Holiday Candy Tray (candy canes, gum drops, Twizzlers, M&M's, etc.) White or dark chocolate edible spoons topped with strawberry vanilla mousse and chocolate Gourmet truffles, white and dark chocolate pretzels and miniature caramels Apple pie served in a demitasse cup Cheesecake Station: Traditional cheesecake placed in a martini glass with available toppings, such as fruit, chocolate, Oreos, Reeces, Butterfinger and M&M Petit fours and cupcakes Gourmet chocolate brownies Chocolate Mousse Shots—chocolate mousse topped with a dollop of whipped cream and placed in a shot glass Puff pastries filled with miniature candy bar delights Back to Top
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