We recommend that you choose between five and seven different selections. Prices are not listed because items vary by the tray or by the dozen. We have a formula that we use, based upon the time of day and number of anticipated guests to estimate your food quantities. Make your selections and call or email us for a complete proposal that will include pricing.
Action Stations:
Select herb-crusted roast beef, tender smoked ham or succulent pork loin served at a carving station accompanied by butter croissants, soft rolls and various sauces to include a selection of horseradish, mayonnaise, mustard, orange cranberry, BBQ pineapple, mustard chive, red pepper, chipotle mayonnaise and plum.
Mac and Cheese Station - Gourmet mac and cheese served in a martini glass, drizzled with Alfredo and cheddar cheese sauce and topped with choices of parmesan, green onions, black olives, sundried tomatoes, bacon, ham and sour cream.
Mashed Potato Martini Bar - homemade mashed potatoes served in a martini glass with cheddar cheese, green onions, black olives, bacon, ham, sautéed mushrooms and sour cream
Pasta Station-bowtie pasta and fettuccine with marinara sauce, meat sauce, alfredo sauce and parmesan cheese
Made to Order" Quesadilla Station - tortillas, cheese, mushrooms, chicken, beans, sour cream, guacamole, green pepper and pico de gallo grilled on-site.
Parmesan Grits Bar—Parmesan flavored grits served in a martini glass with green onions, bacon, cheddar cheese, ham, roasted vegetables and cream gravy toppings
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Fruits and Cheeses
Seasonal fresh fruit favorites, bite-sized, served with creamy yogurt dip in a carved pineapple half
Fresh strawberries dipped in creamy milk chocolate
Chef carved watermelon basket filled with an assortment of seasonal fresh fruit favorites
(Seasonal ~ available May - October)
A selection of skewered seasonal fresh fruit
Fresh fruit salsa with crispy cinnamon chips
Seasonal fruits drizzled with a glazed peach sauce then topped with a chocolate swirl served in a martini glass
Special selections of imported cheese including French Gruyere, Feta, Smoked Gouda,Swiss, Soft Provolone and Cheddar Cheese, arranged on a board with juicy vine ripened grapes (minimum two - serves 200 guests)
Selections of cheddar, colby jack and hot pepper cheeses, bite-sized, and served with an assortment of crackers
Flaky layers of French puff pastry wrapped around European Brie cheese and served warm with crackers
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Crostinis
Balsamic marinated tomatoes served with garlic crostini
Smoked salmon and caper spread served with garlic crostinis
Proscuitto ham, roasted pepper, fresh basil and Gruyere cheese served with garlic crostinis
Shrimp, sour cream, fresh dill and thyme served with garlic crostinis
Chicken, mozzarella, roma tomatoes and olives served with garlic crostinis
A seasonal mixture of vegetables and herbs served with garlic crostinis
Beef tenderloin and our special horseradish sauce served with garlic crostinis
Roasted sweet peppers and shaved cheese served with garlic crostinis
Olive and onion tapenade
Dill-cured pork topped with a sweet mustard sauce and served with garlic crostinis
Avocado-mango salsa served with crostinis
Artichoke parmesan served with crostinis
Peach salsa and melted brie served with crostinis
Artichoke hearts, parmesan cheese and parsley served with garlic crostinis (change the one that says artichoke parmesan crostinis)
Caponata—a savory mixture of eggplant, tomatoes, capers, basil, olive oil, onion and celery served with garlic crostinis
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Dynamic Dips
Chef's Specialty - Spinach and artichoke hearts served in a bread bowl accompanied by sliced homemade French bread for dipping or tortilla chips
Southwest Mexican layered dip of beans, sour cream, guacamole and cheese along with olives and fresh-diced tomatoes accompanied by tortilla chips
Creamy French onion Dip with rippled chips
Thick, creamy fresh broccoli dip with rippled chips
Tangy ranch dip accompanied by rippled chips
Chunky tomato, pepper and onion salsa with fresh tortilla chips
Guacamole dip served with fresh tortilla chips
Hot and spicy cheese dip served with fresh tortilla chips
Fresh crab meat blend served with sliced, homemade French bread for dipping
Salsa Bar: Includes tomato, pepper and onion salsa, black bean salsa, guacamole, cheese dip and tortilla chips and mango fruit salsa with cinnamon chips
Hummus served with garlic crostinis
Bacon Bleu Cheese dip served with gourmet crackers or rippled chips
Herbed Shrimp dip served with crackers
Avocado shrimp cocktail infused with tequila and Bloody Mary mix and served with tortilla chips
Artichoke shrimp dip served with pita chips
Loaded baked potato dip with bacon, sour cream, cheddar cheese, green onions and chives served with ruffled chips
Herbed shrimp dip
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Seafood Selections
Peeled, chilled shrimp on a bed of ice served with a spicy cocktail sauce
Shrimp Shots - peeled, chilled shrimp served atop a shot glass with spicy cocktail sauce inside for dipping
Spicy lemon shrimp with a creamy basil white sauce
Petite shrimp stuffing nestled in white mushroom caps and slow baked until tender and moist
French puff pastry stuffed with a blend of miniature shrimp stuffing then golden baked
French puff pastry stuffed with a blend of crab stuffing, baked
Soft flour tortilla layered with creamy cheese, fresh dill, spring salad leaves and delicious smoked salmon cut into bite-sized roll-ups
Thin sliced smoked salmon filet, presented on a silver tray with tangy caper sauce and garnishments of lemons and crackers
Petite lump crab cake served with a spicy remoulade sauce or a mango salsa
Jumbo mushrooms caps stuffed with crab meat
Sea scallops, bacon-wrapped and baked
Bacon wrapped shrimp
Grilled shrimp with pineapple and cherries served on a petite skewer
Tequila-infused chilled shrimp
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Vegetarian Selections
Fresh display of vegetable crudités served with your choice of homemade ranch dip or roasted red pepper and garlic spread
Black beans, shaved red onions, bell pepper and feta cheese, embedded between flour tortillas and cut into wedges - Veggie Quesadillas
Herb roasted potatoes served bite-sized with a hand-blended, zesty bacon and sour cream sauce
Asparagus marinated with an Italian vinaigrette dressing
Antipasto Platter - An array of artichoke hearts, marinated mushrooms, queen stuffed olives, black olives, fresh mozzarella, feta cheese, proscuitto ham, petite corn on the cob and pepperoncini peppers, served with our focaccia bread
Grilled Vegetable Platter - Char-grilled eggplant, red onions, zucchini, yellow squash and tomatoes, marinated with olive oil and herbs
Traditional deviled eggs
Fresh baked Italian focaccia bread with rosemary and thyme served with warm marinara sauce or olive oil and black pepper for dipping
Homemade mac and cheese served in a demitasse cup
Potato cakes served with a spicy Cajun mayonnaise
Jumbo mushroom caps stuffed with spinach and Parmesan
Veggie Kabobs - A selection of grilled roasted potatoes, bell pepper, red onion, mushroom, zucchini, squash and tomato on a petite skewer.
Veggie Shots - Fresh cut green and red peppers, carrots, celery and olives placed in a glass with a ranch dipping sauce.
Mini Caprese Bites-grape tomatoes, mozzarella, olive oil and basil served on skewers
Tomato basil bisque (soup) served in a demi cup with a gourmet grilled cheese sandwich, cut into triangles, skewered and placed atop the demi cup
Santa Fe Lollipops--cream cheese and salsa, rolled as a lollipop (stick added) and coated with dusted tortilla chips.
Mediterranean deviled eggs with olives and capers
Mini phyllo shell infused with goat cheese and fig jam
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Salad Selections
Asian coleslaw
Mixed greens with feta cheese, mandarin oranges and balsamic dressing
Traditional Caesar salad
Caprese Salad - Roma tomatoes, fresh mozzarella, olive oil and mixed greens
Mixed greens with sliced strawberries, toasted nuts and balsamic dressing
Mad Hatter Coleslaw—green onions, broccoli, ramen noodles, slivered almonds, sunflower seeds and more…
Beef, Chicken and Pork Specialties
Meatballs smothered with your choice of our own BBQ sauce, rich Italian marinara sauce or a spicy blue cheese chipotle cream sauce
Chef's Specialty - Select shaved breast of turkey, ham or savory roast beef on fresh baked Italian focaccia bread with rosemary, thyme and layers of your chosen meat topped with Swiss cheese, mayonnaise or mustard
Petite sandwich selections - tuna and chicken salad
Spicy mini sausage links basted in our chef’s custom BBQ sauce
French puff pastry stuffed with beef tenderloin then golden baked
Chicken salad stuffed in a miniature tomato
Golden fried chicken drummettes
Soft four tortilla rolled with a creamy bacon spread, fresh lettuce and tomato cut into bite-sized roll-ups with tortillas.
Chicken, feta cheese, fresh spinach and sun-dried tomatoes blended and baked in a phyllo pastry
Tender breast of chicken lightly breaded and golden fried, served with a ranch dipping sauce
Grilled chicken with green peppers, pineapple and red pepper served on a petite skewer
Caribbean chicken wings
Jumbo mushroom caps stuffed with seasoned sausage
French puff pastry stuffed with a blend of smoked ham and gouda cheese then golden baked
French puff pastry stuffed with sautéed spicy sausage then golden baked
Soft flour tortillas layered with chicken, Monterey Jack cheese, fresh tomato and onion cut into bite-sized triangles - Mini Chicken Quesadillas
French puff pastry stuffed with a blend of chicken and feta cheese, then golden baked
Spicy jerk chicken skewers
Cheeseburger sliders -Ancho chile and avocado topped burgers
Meatloaf sliders
Sliced beef tenderloin served with soft rolls, butter croissants and various sauces to include your choice of horseradish, mayonnaise, mustard, orange cranberry, BBQ pineapple, mustard chive, red pepper, chipotle mayo and plum sauce
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Assorted Miniature Desserts
Asian spoons filled with strawberry vanilla mousse with drizzled chocolate sauce
Donut Sliders - mini donut topped with crème fraiche, caramel sauce and crushed candies
Coke/Root Beer Float Shots - your favorite beverage topped with a dollop of ice cream and placed in a shot glass. Garnished with a specialty straw.
French vanilla mousse topped with fresh strawberries, blueberries and raspberries and placed in phyllo cups
French vanilla mousse topped with drizzled chocolate and placed in phyllo cups
Chocolate fountain with dippers (choose any of the following: pretzels, marshmallows, graham crackers, fruit, Nutter Butter cookies, Oreos, peanut butter cups and biscotti).
Apple cinnamon, cherry, apricot or blueberry cream puffs
Chocolate crème puffs and chocolate cherry cream puffs
Almond cream slices
Lemon or raspberry bars
Mini cheesecakes
Assorted cookies and chocolate brownies
Nostalgic Dessert Bar (Little Debbie Snacks, Twinkies, Cupcakes, Rice Krispie Treats, etc.)
Holiday Candy Tray (candy canes, gum drops, Twizzlers, M&M's, etc.)
White or dark chocolate edible spoons topped with strawberry vanilla mousse and chocolate
Gourmet truffles, white and dark chocolate pretzels and miniature caramels
Apple pie served in a demitasse cup
Cheesecake Station: Traditional cheesecake placed in a martini glass with available toppings, such as fruit, chocolate, Oreos, Reeces, Butterfinger and M&M
Petit fours and cupcakes
Gourmet chocolate brownies
Mousse Shots - mousse topped with a dollop of whipped cream and placed in a shot glass (chocolate, vanilla, strawberry vanilla, raspberry, key lime, peach and lemon mousse available)
Banana Pudding Shots - vanilla pudding, bananas, crumbled vanilla wafers and whipped cream - Just like Mom used to make.
Puff pastries filled with miniature candy bar delights
Cookies and Milk:
Classic twist on the traditional childhood favorite includes a variety of assorted cookies with regular and chocolate milk displayed in shot glasses
Candy Bar - Display your favorite candies--from assorted childhood favorites to a monochromatic color. Perfect for party favors and includes cello bags or other miniature containers.
Naïve Indulgence - Gourmet chocolate brownie lollipops or truffles. May be topped with various sprinkles, crushed candies, nuts, etc.
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