Weddings

You have been planning your wedding since you were a little girl - the color scheme, a beautiful dress and exquisite reception. When The Event Group caters a reception, we don't just focus on the menu. We look at the entire package. Our reception supervisor makes sure everything goes according to your pre-planned wishes.

Our highly trained staff is on-hand to replenish the buffet tables and bus the guest tables. We will even cut your cakes for you—at no extra charge.

Sample Menus
Hors d'oeuvre menus are a great way to offer guests a wide array of food choices. From action carving stations to pasta bars, hors d'oeuvres can be as simple or as extravagant as you would wish. Here, we have listed a few sample combinations. Click the appropriate menu to view.
A Wedding Spectacular
Summer Garden Wedding
Traditional Wedding Delights

Hors d'oevres
A complete listing (seen below) of hors d'oeuvres can be viewed by clicking here.

Action Stations
Fruits & Cheeses
Crostinis
Dynamic Dips
Seafood Selections
Vegetarian Selections
Salad Selections
Beef, Chicken and Pork Specialties
Assorted Miniature Desserts

FAQ's

What other charges are not specified on my wedding proposal?
None! At the end of your custom wedding proposal, we will give you a cost based upon our understanding of your requests. The prices for food, beverages, service, rentals, etc., will be clearly defined. There are no "surprises" or hidden costs after your special day.

Do you require a deposit?
Yes, a deposit is required to secure your date.
There are a limited number of prime dates for weddings, and The Event Group Catering only handles a certain number of events each day. The deposit and a signed contract are necessary to protect our clients and our business. The deposit does go towards your final balance.

When is my final payment due?
Your final payment is due the week of your wedding, once your final guest count has been given (five days prior to the wedding date).

Can I provide my own alcoholic beverages?
Yes, you may provide your own alcoholic beverages. However, our charges for alcohol and bar service are so reasonable that you will probably find it isn't worth the aggravation and time. If you provide your own alcohol, you will also have to provide your own bartenders.

Where is my food cooked?
All of our food is cooked in our fully licensed catering kitchen. We then transport all food in hot boxes and cold containers to your event site. Everything stays in perfect condition—served fresh and presented properly—according to state health standards.

What other charges are not specified on my wedding proposal?
None. At the end of your custom wedding proposal, we will give you a cost based upon our understanding of your requests. The prices for food, beverages, service, rentals, etc., will be clearly defined. There are no "surprises" or hidden costs after your special day.

Should we include a gratuity with our payment?
Gratuities are discretionary. Should you decide to give a gratuity, we will guide you as to what is customary. The gratuity will be divided evenly among the staff members participating at your event.

What happens to leftovers?
We will box up any leftovers for you to take. If that is inconvenient, we will donate them to a local charity, in your name.

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You have been planning your wedding since you were a little girl - the color scheme, a beautiful dress and exquisite reception. When The Event Group caters a reception, we don't just focus on the menu. We look at the entire package. Our reception supervisor makes sure everything goes according to your pre-planned wishes. Our highly trained staff is on-hand to replenish the buffet tables and bus the guest tables. We will even cut your cakes for you—at no extra charge. Sample Menus Hors d'oeuvre menus are a great way to offer guests a wide array of food choices. From action carving stations to pasta bars, hors d'oeuvres can be as simple or as extravagant as you would wish. Here, we have listed a few sample combinations. Click the appropriate menu to view. A Wedding Spectacular Summer Garden Wedding Traditional Wedding Delights Hors d'oevres A complete listing (seen below) of hors d'oeuvres can be viewed by clicking here. Action Stations Fruits & Cheeses Crostinis Dynamic Dips Seafood Selections Vegetarian Selections Salad Selections Beef, Chicken and Pork Specialties Assorted Miniature Desserts FAQ's What other charges are not specified on my wedding proposal? None! At the end of your custom wedding proposal, we will give you a cost based upon our understanding of your requests. The prices for food, beverages, service, rentals, etc., will be clearly defined. There are no "surprises" or hidden costs after your special day. Do you require a deposit? Yes, a deposit is required to secure your date. There are a limited number of prime dates for weddings, and The Event Group Catering only handles a certain number of events each day. The deposit and a signed contract are necessary to protect our clients and our business. The deposit does go towards your final balance. When is my final payment due? Your final payment is due the week of your wedding, once your final guest count has been given (five days prior to the wedding date). Can I provide my own alcoholic beverages? Yes, you may provide your own alcoholic beverages. However, our charges for alcohol and bar service are so reasonable that you will probably find it isn't worth the aggravation and time. If you provide your own alcohol, you will also have to provide your own bartenders. Where is my food cooked? All of our food is cooked in our fully licensed catering kitchen. We then transport all food in hot boxes and cold containers to your event site. Everything stays in perfect condition—served fresh and presented properly—according to state health standards. What other charges are not specified on my wedding proposal? None. At the end of your custom wedding proposal, we will give you a cost based upon our understanding of your requests. The prices for food, beverages, service, rentals, etc., will be clearly defined. There are no "surprises" or hidden costs after your special day. Should we include a gratuity with our payment? Gratuities are discretionary. Should you decide to give a gratuity, we will guide you as to what is customary. The gratuity will be divided evenly among the staff members participating at your event. What happens to leftovers? We will box up any leftovers for you to take. If that is inconvenient, we will donate them to a local charity, in your name. Back to Top
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