The Event Group Catering Blog

We catered a grand-opening event yesterday for one of our new medical clients, PSH.  The chocolate edible spoons topped with peach mousse stole the show.

Grand-opening events are a specialty of ours.  Here are some helpful hints: 

• Try to hold your event on a day that is convenient for the target audience you are trying to reach.  The most popular day of the week is Thursday for business “invitation-only” grand-openings and Saturday for events that are open to the public.
• The event shouldn’t last too long, but should be timed well with work schedules in mind.  We have found that 4 to 6:30 p.m. is usually the best time period.  Guests leave a bit early from work and stop at your event on their way home.
• Try to be realist about the number of guests that may attend.  Usually 100-200 guests is a great rule of thumb.  However, we once handled an opening for a local bank that gave away $10,000.00.  Needless to say, they had over 1500 guests attend!

Hors d’oeuvres & More—Parties To Go

This month we are launching Hors d’oeuvres & More—Parties To Go, a new division of The Event Group Catering.  Hors d’oeuvres & More lets you bring the party to your own door.  Some of our signature hors d’oeuvre items are available to purchase “by the dozen” or “by the tray”. 

It is perfect for the host that wants to handle almost all of the details.  Hors d’oeuvres & More—Parties To Go is great for tailgate parties, wedding and baby showers, private parties and more…

“March Madness” would be a great way to try out the new menu!

View Parties To Go Menu>

New Menu Items Revealed

Here is a sneak preview of some of our new menu items for the Spring/Summer.  You won’t want to miss trying them out at your upcoming event.

~ Avocado-Shrimp Cocktail with Tri-Colored Tortilla Chips.  The secret ingredient is a small amount of tequila and lime juice.
(pictured left)

~ Crudités with White Bean Hummus

~ Bow-Tie Pasta with Cherry Tomatoes, Capers and Basil

~ Tomato Basil Soup with Grilled Gruyere Cheese Sandwiches

~ Create-Your-Own Quesadilla Station—choose from a variety of ingredients to include cheese, pico de gallo, peppers, chicken, etc.

~ Dulce de Leche Trifle—includes strawberries, bananas, chocolate sauce, biscotti and more…

Tip of the Month: 
How to Coat the Edge of a Cocktail Glass

1. Melt about 3 ounces of semisweet or white chocolate in a microwave. (It takes about 1 minute to melt.)

2. Holding a glass at an angle, dip a small portion of the rim into chocolate. Lift slightly, and rotate about 1 1/2 inches. Repeat around entire rim, making sure chocolate swags are the same size. Refrigerate glasses until ready to serve.

Wedding Chic 

The Event Group Catering is known for many types of events.  But we are probably most famous for our wedding receptions.  We work tirelessly, each year; to come up with the latest wedding trends and food displays to make sure our brides have a one-of-a-kind reception.

With over 12 years of experience in the wedding field, we have the expert knowledge needed to help make sure each bride has a unique and wonderful day. 

In addition to our great food and displays, we also offer wedding coordination packages to fit most any budget. 
View Wedding Packages

There is a reason that we are the best—and it is because we truly care about our brides and their special day.

Menus and More…

Every few months, Chef Jay looks at our pricing and makes adjustments.  Recently, we changed to a new wholesale food company.   And guest what?  Many of our prices have actually decreased!  Perfect timing in a “not so stable” economy.  The Event Group Catering is known for our upscale menus and service.  However, we do have many lower priced menus that would fit anyone’s budget.  Give us a call for a complimentary quote.

Coming Soon:  Vertical Buffets

We are always searching for new and inventive ways to display our food.  A catering friend from Utah created the vertical buffet, and we will give that WOW factor to our clients with this modern and contemporary display.  Available Spring 2009.

The latest event trends involve contemporary, modern looks with clean lines and less fuss.  Monochromatic styles and monogramming are also still hot.

Hors d’oeuvres & More–Parties To Go

The Event Group Catering is launching our new Hors d’oeuvres & More–Parties To Go concept.  Hors d’oeuvres & More lets you bring the party to your own door.  Some of our most popular hors d’oeuvre items will be available to purchase “by the dozen” or “by the tray”.  We will be able to advise you on your menu choices and quantities, if needed.

You can easily pick up your order at our kitchen door and deliver it to your event—perfect for the host that wants to handle all the details.  Watch for our upcoming Hors d’oeuvres & More menu and more.

Bookmark us for great entertaining tips, current trends and the latest in catering and events.