The Event Group Catering Blog

April 27, 2009

April Newsletter

Filed under: Uncategorized — Shellie @ 3:28 pm

Amazing Picnic “Special”

Have you ever wanted to have a company picnic to show your appreciation to your employees and their families, but you couldn’t fit it into your corporate budget?  Your employees deserve to be recognized and appreciated — and The Event Group is giving you the opportunity to make it happen!

A company picnic is an investment.  Look at it as a way to:
~ Practice team building.
~ Encourage the retention of your best employees.
~ AND, show your appreciation.

From June 1 through September 30, 2009, we are offering a “Picnic Special” like no other.  Chef Jay will prepare his mouth-watering smoked brisket, and then top it off with his secret BBQ sauce recipe.   

Menu:
Smoked Brisket with BBQ Sauce
Baked Beans
Coleslaw
Potato Chips
Assorted Cookies
Lemonade and Ice Water

$6.00 per person, plus tax.

This special offer and pricing is subject to date availability and requires a guest count of 200 or more.  We also offer other menu add-ons and complete picnic packages with our event planning services. 
View our Picnic Menu


Flower Trends—Creating a Destination with the Help of Flowers

Shelby Shy with Shirley’s Flowers and Gifts in Rogers has some great new suggestions for gift-giving during this economically challenged time period.  She suggests that if you aren’t able to go away for the weekend or a vacation, flowers can take you places and help you relive fond memories.  Whether it is reminiscing about a Caribbean honeymoon, creating a relaxing spa retreat feel or reliving a wine country getaway, flowers can set the stage for a romantic evening in.  Here are some creative suggestions:

Caribbean Honeymoon
~ Tropical flowers, such as Birds of Paradise, antherium, ginger or orchids with an accent of fresh fruit and foliages.
~ A simple collection of orchids in a vase.
~ Add colored sand and seashells in vases to really create the mood.

Spa Weekend
~ Aromatic flowers like freesia and sweet peas sooth the senses.
~ Several small blue and green arrangements placed in the bathroom or bedroom.
~ All white arrangement with sea glass vases or frosted aquamarine accents.

Wine Country Getaway
~ A few beautiful roses or lilies arranged in an empty wine bottle, shared on a past date.  Very sentimental.
~ Burgundy flowers with fresh grapes and Brie cheese in a large basket.
~ Sunflowers and grapes.

Remember, you don’t have to spend a lot of money to create a memorable evening.  For more creative gift ideas, contact Shirley’s Flowers and Gifts, 479-636-0118.


Play on Our Team
The Event Group will participate in the 16th Annual Golf Scholastic Classic on Friday, June 26 at Stonebridge Meadows Golf Club.  If you are interested in playing on our team (complimentary), you may enter our drawing at
eventgroup@nwark.com, no later than June 1.  Give your name, company name, telephone number and email address.  You will then be entered into our drawing.

We have two slots available, and hopefully we will move from our 2008 last place position!  The tournament raises money for Executive Women International’s, ASIST (Adult Students in Scholastic Transition) scholarship program.  It is a lot of fun and includes a free lunch.   

 

Employment Opportunity
If you or someone you know is interested in a part-time serving staff position, please apply in person, from 9 to 11 a.m., at The Event Group, 2418 N. Gregg, Ste. 5 in Fayetteville.  We are located at the corner of Gregg and Township streets.  The hours vary but are primarily during the evenings and weekends.  The position is perfect for someone that wants to supplement their current income.  A pleasant smile, the ability to lift as much as 25 pounds and a willingness to learn is all that is required.

April 8, 2009

Fay Jones School of Architecture and More…

Filed under: Events — Shellie @ 8:58 am

Last Saturday night, we catered a fabulous meal for the Fay Jones School of Architecture.  The college was recently re-named in honor of Jones.  What a wonderful event!  Chef Jay served a caprese salad followed by beef tenderloin, our famous garlic mashed potatoes and grilled vegetables.  Strawberry shortcake topped off the night. 

Many UA dignitaries and guests attended the dinner that was held at the UARK Ballroom.  It was a very special evening and congratulations to the College!

Last week, I also attended an event in Ft. Smith at the Crain home.  I can honestly say, in my 13 years in the event planning business, I have never seen a more magnificent home.  It was simply dazzling.  Our mini caprese skewers and tequila infused avocado and shrimp cocktail were big hits that evening.  Here is a tip:  Use rocks or colored dried beans on your trays for an interested way to showcase your hors d’oeuvre items.

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