The Event Group Catering Blog

September 28, 2009

September Newsletter

Filed under: Newsletter — Shellie @ 11:00 am

December Catering

Before we know it, the holidays will be here.  Last year, in the midst of the dreaded “R” word, many were reluctant to host a holiday party.  But this year, things have definitely changed for the better.  We are booking dates - with a couple of nights already full!

Remember, The Event Group not only caters, but we have three staff members devoted to event planning.  We can find your facility, hire your entertainment, arrange for the décor and more…Here are some of our favorite reasons to host a corporate event in December.

• For employees, it is a nice way to end the year.  Treat them to a fabulous meal and maybe a few drinks, while socializing with their guests.  Remember, your employees are your number one customer.

• For top clients, it is a great way to interact in a social setting - without the pressures of making a sell.  They will appreciate your efforts.

• For employers, it is a way for you to accomplish many different things.  Marketing, relationship building, etc.

Watch for our holiday “Tips From the Expert” in next month’s Citiscapes Metro Monthly.

Recipe
of the Month

We found this recipe in Southern Living Magazine and revised it to fit our needs.  It was recently served at an upscale tailgate party for one of our clients last week.

Bacon-Bleu Cheese Dip

1 ¼ cup sour cream
2 oz. bleu cheese
1, 8 oz. package cream cheese, softened
5 tablespoons diced onion
3 teaspoons hot sauce
10 bacon slices, cooked and crumbled
Chopped fresh parsley for garnish
Assorted crackers or ruffled potato chips

Process first five ingredients in a blender or food processor until smooth, stopping to scrape down sides.  Stir in half of bacon.  Cover and chill two hours.  Let stand at room temperature 15 minutes before serving.  Sprinkle with remaining bacon and garnish, if desired.  Serve with crackers or ruffled potato chips.

Servings:  1 ½ cups

 

Fun Wedding Tip

Here is a great tip if you are planning an outdoor wedding for Spring/Summer 2010.  Women tend to wear pretty shoes to weddings - however depending upon the weather, mud and grass, shoes can be ruined beyond repair.

Solution:  Provide a “shoe check” with silk slippers or inexpensive flip flops so guests won’t ruin their best stilettos.  Complimentary slippers, matching your color theme, can be placed in large wicker baskets near the ceremony site.  Guests will love the idea! 

September 21, 2009

Bridal Show This Weekend

Filed under: Uncategorized — Shellie @ 11:27 am

Look for The Event Group Catering and Event Planning at the NWA Bridal Show, sponsored by the Arkansas Democrat Gazette.  Our booth will be one of many featured on Sunday, September 27 from 12:30 to 5 p.m.

Amelia Baxter, one of our wedding coordinators, will be on-hand to answer questions and schedule dates.  May and June are already booking, and 2010 looks to be a big wedding year!  See you there…

September 14, 2009

Tailgate This Weekend–Place Your Order by Wednesday

Filed under: Uncategorized — Shellie @ 10:20 am

We have a great tailgate menu for you to check out–plus a special offer.  Click here if you want to download a pdf.  Be sure to order by this Wednesday!

tailgate-flyer

September 8, 2009

Holiday Parties

Filed under: Holidays — Shellie @ 10:44 am

It is that time of year again!  The time for holiday party planning.  Whether you are handling your corporate party or something personal, The Event Group can help you.  We have a lot of options available:

For the small, gathering at your home, try our Hors d’oeuvres & More–Parties To Go menus.  Just pick up your order, take it home and take the credit for our wonderful food.

For the large gathering or corporate event, we can provide a location, entertainment, bar service, staffing and of course, the food!

Contact us to set your date–we have a couple of dates that are almost full.

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