“Let the Wild Rumpus Start”
Ok, I know that line has already been taken in one of my favorite children’s books. However, that is how we feel during the busy holiday season. This is our favorite time of the year—the time where we can show off our creative skills and make your holiday party stand out from the rest.
We have a complete listing of locations in each town that would work for your corporate or personal holiday party. Let us handle the details—site selection, rentals, catering, bar service, entertainment and décor…while you enjoy your own party!
Don’t Forget Thanksgiving
Too many times Thanksgiving is left out of the holiday party season. We have some great menus, pricing available during the month of November only.
Holiday Extravaganza Menu
Smoked Turkey and Ham
Mashed Potatoes and Giblet Gravy
Cornbread Dressing
Country Green Beans
Buttered Corn
Dinner Roll
Pumpkin Pie
Iced Tea
10.50 per guest, plus tax.
Spiced Hot Buttered Rum Punch Recipe
This time of year just needs a little more warmth—a great way to get ready for the holidays.
Yield: 5 1/2 cups
Ingredients
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 1/2 cups boiling water
1 1/4 cups spiced rum
Garnish: 3″ cinnamon sticks
Preparation
Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.
To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.
Courtesy Southern Living Magazine
Pear Place Card
I love to use fruit as place card holders. This pear looks fabulous. Just punch holes in some name tags and tie with ribbon or twine. Small pumpkins or crab apples will also work.
Tip: Keep pumpkins out of the sunlight and once Thanksgiving is over, spray paint them gold, silver or whatever holiday color you are using. Two for the price of one!
