Congratulations to Sarah Akers and Derek Deaton! Despite the snow and ice, they married this past weekend and had a beautiful reception at the Pratt Barn. Lisa Biggs coordinated their wedding and decorated the barn with beautiful white fabric swags. Groove Productions offered great DJ music, Shelby Lynn’s created a beautiful five-tier cake and Eventures provided the rentals.
The Event Group served a succulent ham (carving station), our famous mashed potato bar, the salsa bar, sausage stuffed mushrooms, caprese skewers and miniature chicken quesadillas. Instead of a groom’s cake, the couple chose chocolate covered strawberries and banana pudding shots (the groom’s favorite).
We had a few challenges getting up the hill, but our trucks made it! Thanks so much to the Pratt Barn staff for their help and support.
