Wedding Season: Trends for 2010
Now that the holiday season is behind us, the year starts again with weddings. Many couples become engaged during the holiday season, and they are anxious to start planning their special day.
Last month, I attended The Special Event conference in New Orleans. Some of the top event planners and other event specialists from around the country spoke about the latest and greatest ideas. Below are just a few of my top picks:
Colors: Jewel tones and earth tones with strong colors and textures.
Theme: Vintage glamour.
Food Presentation: Paper cones filled with fritas.
Elements: Rustic, flea market, feathers and metallics.
Food Idea: Gourmet Mac and Cheese Bar.
Reception Fun: Game lounges (Wii, Rock Band, etc.).
“Vintage Inspiration Board” courtesy of Flickr.com
Baby Showers ~ Not Your Grandma’s PartyWhy not give the chic mother-to-be a shower that is as unique as she is. Gone are the days of sherbet punch and white tablecloths—the modern mother knows how to entertain and wants to have a good time.
From lounge furniture and fabrics to signature drinks (non-alcoholic too) and sliders, these ideas are just a few aspects of the modern baby shower.
Our Hors d’oeuvres & More—Parties to Go menu is also available for the host that wants to do all the work except the food. Some of our classic popular menu items are offered by the dozen or by the tray for your convenience.
View Baby Shower pdf
Recipe of the Month
This time of year makes me crave fresh vegetables. Here is one of my favorites.Steamed Asparagus with Tomato Basil Dip
Yield: Makes 12 to 15 servingsCourtesy: Southern Living
Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped fresh basil
1 tablespoon tomato paste
1 tablespoon grated lemon rind
4 pounds fresh asparagus
Preparation
Whisk together mayonnaise and next 4 ingredients. Cover and chill up to 2 days, if desired.
Snap off tough ends of asparagus. Cook in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Cover and chill, if desired. Serve with dip.
Coming Soon:
The Event Group Plants a Garden…Join The Event Group staff as they plant a garden this spring. It promises to be a fun and challenging experience for all.
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