Tamara Parker is the Head Chef for The Event Group. She has over 15 years of experience in catering where she previously worked in California at the Inn at the Tides restaurant in Bodega Bay. Tamara has been happy to call The Event Group home since 2004.
Being able to express her creativity in food presentation is a hugely rewarding aspect of her work. Seeing satisfied clients after providing delicious meals during their special events makes her job even more meaningful.
When she isn’t working, Tamara enjoys spending time with her two daughters in the kitchen sharing her love of cooking, staying current on all of the new trends in food service and taking her girls fishing.
Tamara attended Northwest Arkansas Community College and continually seeks out information to add to her vast knowledge of the industry.