[Photo: Love The Day, Lindi Haws] Congratulations to the Class of 2016! Whether it is college, high school or kindergarten -we’ve got a great graduation party idea for you -and a bonus recipe. Everyone has heard the phrase, “you are one smart cookie!” before, so why...
Place thinly sliced oranges, grapefruits or lemons in a single layer on a baking sheet. Sprinkle generously with sugar. Dry them in a 200 degree oven, flipping once, until crisp, about 6 hours. ...
We are often asked what type of champagne to buy for celebratory occasions. Here are four brands recommended by our favorite food publication–Bon Appetit: * Lanson NV “Black Label” Brut–Great as an aperitif. $35 * Chartogne-Taillet Cuvee...
Try these great ideas for lightening up dressings and dippers–less calories and fat: Avocado–Place 1/2 ripe avocado, 1/2 cup buttermilk and 3 tablespoons of water in a blender; puree’ until smooth. Stir in 1/4 cup chopped fresh dill; season with...
It’s that time of year when we get tons of calls for baby shower goodies. Here are some top tips for throwing the perfect baby shower: Personalize the Party. The guest of honor’s personality and interests should be highlighted throughout the...
It wouldn’t be Easter or Spring in the South without deviled eggs. They have been a staple of our Easter lunches for as long as I can remember. This year, instead of your traditional recipe, try one of these great new ideas: Watercress-Horseradish. ...