This Herb Potato Salad is sure to bring a whole new flavor and meaning to potato salad at your summer BBQ’s. The combination of fresh herb infused new potatoes, thinly sliced scallions and mustard-red wine vinegar sauce is sure to create the unique yet simple summer side for any occasion.


  • 1 1/2  pounds  new potatoes (about 15), halved if large
  • 1/2  cup chopped fresh herbs (such as flat-leaf parsley, tarragon and chives)
  • 2  scallions, thinly sliced
  • 2  tablespoons olive oil
  • 1  tablespoon whole-grain mustard
  • 1  tablespoon red wine vinegar
  • Salt and black pepper


  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket;
  2. Bring the water to a boil.  Place the potatoes in the basket, cover and steam until tender, 12 to 14 minutes; drain.
  3. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt and ¼ teaspoon pepper.
  4. Add the cooked potatoes and toss to combine.
  5. Enjoy!
Recipe courtesy of: Real Simple