Hors d’oeuvre Packages
Package #1:
Choose 2
- Spinach artichoke dip with French bread
- Creamy sausage and cheese dip served warm with tortilla chips
- Bacon bleu cheese dip with crackers or potato chips
- Loaded baked potato dip with potato chips
- Tomato bruschetta with garlic crostini
- Fruit salsa with cinnamon chips
- Jalapeno and bacon puff pastries or Ham and Gouda filled puff pastries
- Caprese skewers
- Phyllo cups with goat cheese and fig jam
- Peeled, chilled shrimp on a bed of ice served with a spicy cocktail sauce and sliced lemons for garnish
- BBQ, Bleu cheese chipotle or Italian meatballs
- Mashed potato bar with cheddar cheese, green onions, sour cream, black olives, bacon, ham and sauteed mushrooms
- Selection of crostini — Chicken Caprese, a seasonal mixture of veggies and herbs and artichoke hearts, Parmesan cheese and parsley
- Carved ham with rolls, croissants and sauces
- Carved rosemary pork loin with rolls, croissants and sauces
- Grilled chicken kabob with orange tarragon sauce
- Hawaiian ham and cheese sandwiches
Package #2:
- Turkey, roast beef and ham focaccia sandwiches (choose 1-2 meats)
- Fruit salsa with cinnamon chips
- Loaded baked potato dip with ruffled potato chips
- Tomato bruschetta with garlic crostini
- Ham and Gouda filled puff pastry
- Mac and cheese station—Gourmet mac and cheese drizzled with Alfredo and cheddar cheese sauces and
served with Parmesan cheese, green onions, black olives, tomatoes, bacon, ham and sour cream
Package #3:
- Tomato bruschetta with garlic crostini
- Spinach artichoke dip with French bread
- Chicken quesadillas
- BBQ or Italian meatballs
- Assorted petite sandwiches — chicken salad, cucumber and pimento cheese (choose 1-3 types)
Upgrade your Package and Add Any of the Following:
- Mashed Potato Bar
- Mac and Cheese Station
- Hamburger/Cheeseburger Slider Station
- Shrimp Shots
- Ham Carving Station
- Rosemary Pork Loin Carving Station
- Roast Beef Carving Station
- Flatbread Station
- Grits Station
- Beef Tenderloin Carving Station
Upgrades are available as substitutions for package items; however, additional costs per person may occur.
Heavy hors d’oeuvre packages are great options for clients that don’t want a full meal.
available.
All hors d’oeuvre catering packages are full-service and include catering staff, catering equipment, acrylic disposables for food and cakes, cake cutting services during the first hour of the reception, a professional reception supervisor and reception coordination, reception floor plan design, vendor confirmation, food and beverage clean-up and disposal of trash and boxed up “to go” containers for the bride and groom.
A dishwashing fee may apply if
Beverages are not included but may be added for an additional fee.
Pre-Dinner Appetizer Ideas
During
Package #1
- Tomato bruschetta with garlic crostini
- Jalapeno and bacon puff pastries
- Phyllo cups with goat cheese and fig jam
Package #2
- Shrimp shots
- Chicken caprese crostini
- Imported cheese board with grapes and crackers
Package #3:
- Charcuterie Station
- Choose Three to Four Cheese Types: Gruyere, Gorgonzola, Havarti Cream with Dill, Feta, Provolone,
Cheddar, Swiss, Pepper Jack and Brie - Choose Two to Three: Pepperoni, Salami, Proscuitto
- Also includes cheese blocks, French bread loaves
and sliced French bread, assorted crackers, grapes,
pecans, fig jamand rosemary herb garnish
Upgrade items include olives, dried apricots, additional cheeses, strawberries and cranberry rosemary cheese spread.