Let us provide the food for your wedding, reception, rehearsal dinner, or bridesmaid’s luncheon . We promise your guests will be delighted!
Our specialty is menu customization, but we offer several suggested menus including: sandwich, fine dining, Mexican, Italian and home-style “comfort ” food. We also offer a variety of hors d’oeuvre and dessert menus. The Event Group frequently adds new menu items and searches for the latest in menu trends and presentation styles in order to provide trendy and unique wedding receptions for our clients.
For All Budgets
Our wedding catering division has many products and services with menu prices ranging from $6.50 to $35.00+ per person.
Our catering services include full staffing of the wedding reception, if needed. Our staff provides delivery, set-up, clean-up, bussing, food replenishment, bartenders, etc. We calculate the number of staff needed for each job, based upon the menu, type of food served, skills needed, and the size of the event.
All of our staff undergo training and testing before working for The Event Group. Meetings are scheduled quarterly prior to each season to update, train and evaluate both returning and new staff. The Event Group emphasizes attentive, courteous service, personal appearance and comprehensive cross training. All staff are interviewed, reference checked, and hand selected by company leadership. Referral by existing staff is our preferred method of recruiting.
We strive to surpass industry standards offering the correct number of staff based upon your menu, number of confirmed guests, and the serving method required. We will have many of the following staff members in order to proficiently provide the proper service at your reception.
- Reception Coordinator
- Wedding Coordinator
- Lead Servers/Floor Captains