Easter is almost here, and we wanted to share a way to utilize all the leftover Easter eggs! This recipe is a personal favorite from our very own Chef, Tamara Parker, and created by Two Healthy Kitchens. BLT Egg Salad Ingredients: 12 hard-cooked eggs, chopped (6...
Although the temperatures keep fluctuating here in Northwest Arkansas this winter, nothing says winter more to me than homemade hot chocolate! We have found a simple yet delicious recipe that we think you will absolutely love. Ingredients: 2 tbsp cocoa powder 1...
This new year, one of the trends we’ve been seeing is taking classic party food and giving it a twist. One recipe we’ve seen and loved is the Vietnamese Bahn Mi sliders! It gives a flavorful and fresh take on a traditional burger or sandwich. We think...
Happy 2013 y’all! We’re back after a nice long holiday break to share with you some of our favorite up-and-coming trends of the New Year. We are so excited for a fresh start and have great new ideas for food and décor at your weddings! One of the first trends we...
When I was in Italy five years ago, eating some of the best food I’ve had in my life, I remember one dinner featuring asparagus, drizzled with olive oil and herbs and topped with a fried egg. It has stayed in my memory as one of my most adventurous...
